Comply with legal and regulatory requirements for quality and food safety.

Meet customer requirements and satisfaction by delivering safe products, on time, and that fully meet their trust through professional and effective work.

Establish and maintain a continuous improvement strategy in processes.

Ensure and strengthen staff competencies.

Ensure concern for the environment and fisheries through the MSC chain of custody standard, also guaranteeing the origin of products from MSC-certified fisheries.

Achieve and maintain an optimal system of internal and external communication, ensuring effective communication.

Foster a positive culture of food safety, involving all our collaborators to work with responsibility and commitment towards obtaining excellent products that meet the requirements committed to our clients.

Manage and control food loss and waste within the company.