The MSC (Marine Stewardship Council) certification is an international standard that ensures the responsible and sustainable management of fisheries, guaranteeing compliance with environmental regulations and the conservation of marine ecosystems.
The FSSC 22000 food safety certification system is based on the globally recognized ISO 22000 standard and reinforced by specific technical regulations, such as ISO/TS 22002-1, which applies to food manufacturing, and ISO/TS 22002-4, which focuses on packaging production.
The FDA registration certification provides official assurance of compliance with regulatory and market requirements, ensuring the product is registered with the FDA (Food and Drug Administration).
The MSC Chain of Custody Standard ensures the traceability of products from certified fisheries, guaranteeing their sustainable origin and compliance with international sustainability criteria and best fishing practices.